Web22. okt 2024 · How to Make Scalloped Potatoes Prep the pan: To make this recipe for scalloped potatoes, first preheat the oven to 400°F, and lightly coat a baking dish with … Web20. jan 2024 · Ingredients 4 tablespoons butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) Make With Gold Medal Flour Steps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking …
Never-Fail Scalloped Potatoes Recipe: How to Make It
Web18. nov 2016 · Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. Cover and cook on high heat for 4-5 hours, or until … WebPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use … crystal stopper maurice leblanc vector
Scalloped Potatoes and Ham - Spend With Pennies
Webdirections. Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine remaining ingredients; pour over potatoes. Cover and bake at 350 degrees for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender. Web25. jan 2024 · Choosing to Peel the Potatoes. 1. Remove the peel if you're cooking floury potatoes. If you're boiling, roasting, or mashing floury potatoes, such as Russets or white potatoes, it might be a good idea to remove the thick peel. As you cook the floury potatoes, the peels don't soften much, so you'd be left with chewy, firm peels. Web27. feb 2024 · Spray a 9" x 13" baking pan with cooking spray. Spread a layer of potatoes along the bottom of the pan to cover it (they can and will overlap a bit). Sprinkle half of the onions, 1 teaspoon of salt and ¼ teaspoon of pepper onto the potatoes. Spread a layer of potatoes onto this. Sprinkle half of the onions, 1 teaspoon of salt and ¼ teaspoon ... crystal stopper